Tswalu Kalahari wins coveted Spa Award
Tswalu Kalahari Spa has won the “Best Safari Spa Award” in the 2011 Les Nouvelles Esthétiques Spa Awards. Tswalu Spa Manager Corli Schoeman was named runner up in the “Spa Management Excellence Award”.
Russel Binks, MD of Tswalu Kalahari, said that the awards are a huge boost to South Africa’s biggest privately-owned game reserve.
“It’s wonderful to receive such positive recognition for what we are doing at Tswalu,” he said. “We completed a refurbishment of the spa last year and appointed Corli as the new spa manager shortly afterwards. She immediately revamped the treatment menu and has done wonders in training a local therapist, as well as ensuring the spa is an integral part of the Tswalu experience.”
Managing Editor of Les Nouvelles Esthétiques, Dr Nadine de Freitas, said that the Spa Awards, now in their 7th year, are flourishing in an internationally growing market place.
“The stature of the awards means that we can provide South African and international spa visitors and media with a comprehensive choice of award-winning spas and a reliable source and spa information and recommendations, within South Africa,” she explains.
“In judging the spas, we look for the personalised aspects in the spa visit, in addition to absolute attention to detail, impeccable spa standards and faultless service excellence, which all adds up to a spa experience which is beyond the client’s expectations.”
The 2011 Spa Awards consists of five categories, namely Boutique Hotel Spas, Day Spa, Resort/Hotel Spa, Unique Spa Concept and Safari Spa categories.
Says Dr de Freitas: “The Safari Spa Category is our international flagship category as it represents the essence of Africa, through the combination of safari and spas. Tswalu Spa sets a benchmark for safari spas in South Africa.”
The Spa Management Excellence Award is a new award this year, introduced to recognise excellence in spa management, and managers who go beyond the call of duty.
“Corli has reformed the Tswalu Kalahari Spa completely. She delights her clients through her knowledge and care, and is constantly praised for being quite magical at what she does. Not only is she exceptional at her chosen profession, but her enthusiasm and experience is something she likes to share with others - she has successfully trained and mentored Betty Ntaolong, a 33-year old waitress, so that she was able to qualify in Holistic Massage, and is now working as a spa therapist at Tswalu” says Binks.
Tswalu Kalahari Spa is a combination of sensual spaces which combine to create an inspirational venue for what must be one of the most unusual spa experiences in Africa.
Designed to enhance the natural beauty of the Kalahari and take advantage of the superb climate, the outdoor treatment area is within an indigenous spa garden where guests may find the occasional antelope grazing alongside them and be lulled into a deep state of relaxation by the sound of birdsong.
Surrounded by endless blue skies and the unique vegetation of the Green Kalahari, guests who indulge in the authentic signature massages performed by local therapists, will discover the Spa’s ethos of “closer to the land, closer to the people.”
The indoor spa area is a natural extension of the earth, inspired by nature and the splendour of the Kalahari, with natural finishes and fabrics and simple spaces which together create a sense of tranquility and barefoot elegance.
Guests may also choose to have their treatments at an outdoor tsala, where a rustic structure protects one from the elements and is positioned to give a bird’s eye view of the open grasslands of the reserve against the backdrop of the Korannaberg Mountain range.
Treatments at Tswalu Spa include exfoliation treatments using fine red Kalahari dune sand or desert mineral crystals from the natural mineral rich salt pans of the Kalahari, infused with plant-based emollient rich aromatic oils.
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Delaire’s unique location on the crest of the panoramic Helshoogte Mountain Pass is noted for its high altitude vineyards, excellent soils and cooling sea breezes. The contemporary architecture has been designed to combine a 230 ton wine cellar, one of the most advanced in the Southern Hemisphere, ensuring that Delaire Wines continue to improve year on year. A unique restaurant, designed by David Collins of London, the world famous architect will combine indigenous African Architectural influences with some of the local Cape Dutch Style. Artworks represent some of SA’s finest contemporary artists and have been selected by Laurence Graff, a major collector of contemporary art.
Being in a Mediterranean climate, it is apt that authenticity and finesse, whilst yielding robust flavours from local produce, is combined to create a ‘Sunshine Cuisine’. General Manager, Johann Laubser, comments “our Executive Chef, Christiaan Campbell, will create exceptional cuisine with fresh, vibrant menus. The Delaire Graff Estate Restaurant offers an exceptional dining experience.”










